Crock Pot Chicken Pot Pie

I've only had a crock pot for three weeks and I've already made three incredibly delicious meals. This version of chicken pot pie was super simple and very filling: perfect for days when you haven't thawed any chicken, and you're looking for comfort food. I bought my biscuits already made, but you could also whip up your own from scratch. This is definitely a recipe I'll pull out again as the days get cooler. It's perfect for fall and winter, and can easily feed a crowd. 

Hope you enjoy! Recipe is below the photos. 

Thanks for stopping by.


3 frozen chicken breast
2 cans cream of chicken
4 potatoes, washed and peeled
1 chicken bullion cube
1.5 cups frozen peas, corn, and carrots
Salt and pepper, to taste
Shredded cheese, your favorite, to taste

1. Add frozen chicken breasts, cream of chicken, frozen vegetables, and chicken bullion cube into crock pot. Cut potatoes into cubes, add to crock pot. Stir to combine. 
2. Cook on high for 4-5 hours. After the chicken is cooked through, use a wooden spoon to break up the breasts. Cover, and let cook on low for approximately two hours, or until you're ready to serve. Add salt and pepper to taste.
3. Bake biscuits per package instructions. Serve pot pie over biscuits, and top with shredded cheese.