If you have a case of the Wednesday's (it's a thing) and you don't feel like thinking too much about dinner, I've got a recipe for you. This is a combination of stuff I had in the fridge. With a little taco seasoning, some instant rice, and about 15 minutes, you'll have something delicious, with leftovers for lunch tomorrow.
Hope you enjoy, recipe is below.
Turkey Chick-Pea Burritos
1 can chickpeas, drained and rinsed
Ground turkey, cooked
1 package instant Mexican rice, cooked per package instructions
1 small can crushed tomatoes
Taco seasoning, to taste
Shredded cheese, to taste
1. Cook ground turkey in a large skillet until cooked through. Add chickpeas and cook until tender. Meanwhile, cook rice per package instructions.
2. When the rice is finished, add half to the turkey chickpea mixture and stir. Add in crushed tomatoes and season with taco seasoning to taste.
3. Top with cheese and fill tortilla shells.
Note: I like to fill my tortillas and stick them on the panini maker for a few minutes. It crisps the shell and gets the cheese nice and melty. Perfect for a no-mess dinner.