Turkey Chickpea Burritos

If you have a case of the Wednesday's (it's a thing) and you don't feel like thinking too much about dinner, I've got a recipe for you. This is a combination of stuff I had in the fridge. With a little taco seasoning, some instant rice, and about 15 minutes, you'll have something delicious, with leftovers for lunch tomorrow.

Hope you enjoy, recipe is below.

xoxo,
e

Use that instant rice that comes in the packets and costs $0.75. Taste great in no time.

Use that instant rice that comes in the packets and costs $0.75. Taste great in no time.

Mix everything together in the skillet and add lots of taco seasoning.

Mix everything together in the skillet and add lots of taco seasoning.

Add cheese, obviously.

Add cheese, obviously.

Wilson-Bob is curious.

Wilson-Bob is curious.

Throw these together tonight, and smash them in a panini maker tomorrow. 

Throw these together tonight, and smash them in a panini maker tomorrow. 

Turkey Chick-Pea Burritos

Ingredients:
1 can chickpeas, drained and rinsed
Ground turkey, cooked
1 package instant Mexican rice, cooked per package instructions
1 small can crushed tomatoes
Taco seasoning, to taste
Shredded cheese, to taste

Instructions:
1. Cook ground turkey in a large skillet until cooked through. Add chickpeas and cook until tender. Meanwhile, cook rice per package instructions.
2. When the rice is finished, add half to the turkey chickpea mixture and stir. Add in crushed tomatoes and season with taco seasoning to taste.
3. Top with cheese and fill tortilla shells. 

Note: I like to fill my tortillas and stick them on the panini maker for a few minutes. It crisps the shell and gets the cheese nice and melty. Perfect for a no-mess dinner.