I hate coffee. However, I happen to have a slight addiction to caffeine. This leaves me guzzling tea and the occasional not-so-good-for-you energy drink. I've tried so hard to like coffee, but it's just not for me.
This breakfast idea came to me after trying a smoothie at a local shop that had coffee in it. Just the little bit of caffeine boost was an awesome addition to my breakfast, and I didn't have to choke down a cup of coffee.
This is a take on overnight oats, but I actually didn't add any oats into the mixture. Instead, this breakfast is filled with chia seeds and shredded coconut.
A quick, easy breakfast that you can prepare the night before and it gives you a little caffeine boost? This is a great way to get back on the right track after snacking on Super Bowl food on Sunday :)
Enjoy! Recipe is below the photos.
Nonfat Vanilla Greek Yogurt, 1 cup
Chia seeds, 4 Tablespoons (or as desired)
Unsweetened, shredded coconut, 2 Tablespoons (or as desired)
Freshly brewed coffee, cooled, 3/4 cup
- Brew a cup of coffee and allow it to cool completely.
- In a medium bowl, stir together greek yogurt, chia seeds, and shredded coconut. Then, slowly pour in cooled coffee, stirring the mixture as you go.
- Once the coffee has been stirred in completely, divide the pudding in half between two mason jars.
- Cover, and allow to refrigerate over night.
Note: When you're ready to eat, top with toasted oats, more shredded coconut, granola, or even chocolate chips for a nice added crunch.